Food Network

The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.

Seventh-Inning Stress. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.

Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.

Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce.

Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella.

Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win.

Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

The remaining chefs must overcome three challenges that test their ability to cook fast. Judge Judy Joo sends two chefs home.

Adam Richman comes face-to-face with a spicy ramen made with 10 different chiles.

Adam Richman visits the Mile High City for a showdown with the biggest burrito in the West.

Ree Drummond makes mashed potatoes, cauliflower salad and more for a family farewell dinner.

Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.

Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?

Eddie Jackson has an amazing surprise for New York firefighter Stephen when he's put head-to-head against famous chef Anne Burrell.

Cooking - Ep. 5. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Cooking - Ep. 6. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.

Alex Guarnaschelli battles for revenge and redemption against past winners Kevin Lee, Taylor Frankel and Jonathon Sawyer.

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win.

Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

Chef Robert Irvine returns to try and turn around restaurants that are facing impending closure if things don't improve.

Ree Drummond makes mashed potatoes, cauliflower salad and more for a family farewell dinner.

Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.

Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

Culinary legend Wolfgang Puck joins Ted Allen to show Bobby Flay who's boss.

Buddy Valastro brings in sportscaster Kathryn Tappen for Bobby Flay's pastry battle play-by-play.

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.

Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize.

The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

Mom's All-American Mac. Michael Symon recreates the Greek-American dishes of his childhood, including his mother's pasta, a crispy salad and a mashup of two desserts.

Inspired by her honeymoon in Maine, Joanna makes lobster rolls, hush puppies, wedge salad with blue cheese dressing and cherries jubilee.

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

The Tryouts. Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on.

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

Andrew Zimmern explores the cuisine of Bermuda, a British territory island with Caribbean soul.

Robert Irvine heads to Chez Olga, a struggling Caribbean restaurant in Grand Rapids, MI.

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Cooking - Ep. 5. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Inspired by her honeymoon in Maine, Joanna makes lobster rolls, hush puppies, wedge salad with blue cheese dressing and cherries jubilee.

Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

Culinary legend Wolfgang Puck joins Ted Allen to show Bobby Flay who's boss.

The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

Robert Irvine heads to Chez Olga, a struggling Caribbean restaurant in Grand Rapids, MI.

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

Alex Guarnaschelli and Casey Webb try to throw Bobby Flay off his game with some pranks.

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Selena Gomez and Eric Adjepong ring in the new year with a bold and eclectic New Year's Day brunch.

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

Strawberry Pie In The Sky. Strawberries steal the show when Michael Symon makes spatchcock chicken and strawberry salad. Plus, Liz puts together a fresh strawberry pie.

NOLA Beignet Dream. Michael Symon answers The Big Easy's call with some New Orleans-style gumbo and chocolatey beignets. Liz sweetens the deal with a Sazerac.

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

Ree Drummond grills a well-deserved tailgate lunch after a busy day with the ranch calves.

The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

71 Cooks Remain

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

Andrew Zimmern finds steak and martinis, Thai steamed fish and Persian ice cream in Hollywood, CA.

Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

71 Cooks Remain

Cooking - Ep. 6. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Ree Drummond grills a well-deserved tailgate lunch after a busy day with the ranch calves.

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

Alex Guarnaschelli and Casey Webb try to throw Bobby Flay off his game with some pranks.

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

Geoffrey Zakarian and Carson Kressley team up to take down Bobby Flay -- and tackle his basic style.

Ali Larter and Michael Voltaggio attempt to throw Bobby Flay off his game with a global fare battle.

Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

71 Cooks Remain

Selena Gomez welcomes Chef Alex Guarnaschelli to help her cook an indulgent feast for her tree-trimming party.

Creativity turns creepy as the bakers must craft a horrifying fusion of two beings into one monstrous spliced souls dessert.

Cooking - Ep. 7. Cooking show.

Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids.

Ree Drummond shares the fundamentals of care packages while assembling one for her college kid, Alex.

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.

Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout.

The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes.

Creativity turns creepy as the bakers must craft a horrifying fusion of two beings into one monstrous spliced souls dessert.

Andrew Zimmern explores the elaborate feasts, comfort food and confections of Kyoto, Japan.

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout.

The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes.

Happy Birthday Mom. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

Ree Drummond shares the fundamentals of care packages while assembling one for her college kid, Alex.

Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

Geoffrey Zakarian and Carson Kressley team up to take down Bobby Flay -- and tackle his basic style.

Ali Larter and Michael Voltaggio attempt to throw Bobby Flay off his game with a global fare battle.

Creativity turns creepy as the bakers must craft a horrifying fusion of two beings into one monstrous spliced souls dessert.

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout.

The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes.

Cooking - Ep. 3. Culinary show.

It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.

Cooking - Ep. 9. Cooking show.

The family are working hard hauling hay in the heat, so Ree makes them a refreshing strawberry, cherry lemonade.

Ree Drummond's best of the best recipes include stuffed pizza crust and orange, blueberry muffin tops.

The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other.

On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.

Keith Corbin puts Selena Gomez under pressure with some short order egg cooking and a fried fish dish.

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook.

It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.

From seasonal soup to mouthwatering sushi, Andrew explores local dishes in Kanazawa, Japan.

Andrew Zimmern finds that the food scene in Phoenix goes beyond traditional Mexican fare.

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

Keith Corbin puts Selena Gomez under pressure with some short order egg cooking and a fried fish dish.

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook.

Bounty Hunters. With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

The family are working hard hauling hay in the heat, so Ree makes them a refreshing strawberry, cherry lemonade.

Ree Drummond's best of the best recipes include stuffed pizza crust and orange, blueberry muffin tops.

Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

Keith Corbin puts Selena Gomez under pressure with some short order egg cooking and a fried fish dish.

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook.

Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

The final bakers face their darkest fears by creating a "most feared demise" cake to win the championship title and $25,000.

Cooking - Ep. 10. Cooking show.

You're Bacon Me Crazy. Michael Symon creates a meal that kids will love. He makes a dairy-free tomato soup with parm crisps, BLT lettuce wraps and chocolate cake donuts.

The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes.

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.

In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

Zoë bakes a traditional English sponge cake celebrating strawberries.

The final bakers face their darkest fears by creating a "most feared demise" cake to win the championship title and $25,000.

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

Robert Irvine heads to Tomahawk, WI, to try to save small-town steakhouse Besse's on Clear Lake.

In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

Zoë bakes a traditional English sponge cake celebrating strawberries.

The final four chefs are challenged to create a three-course menu using only five ingredients per dish.

The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes.

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.

The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion!

In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

The final bakers face their darkest fears by creating a "most feared demise" cake to win the championship title and $25,000.

Robert Irvine heads to Tomahawk, WI, to try to save small-town steakhouse Besse's on Clear Lake.

Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

Molly Yeh is celebrating her third wedding anniversary by making a special brunch for the family.

Molly Yeh cooks up her most delicious and memorable suppers from her early days on the farm.

Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower.

In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

Zoë bakes a traditional English sponge cake celebrating strawberries.

Andrew Zimmern explores the elaborate feasts, comfort food and confections of Kyoto, Japan.

From seasonal soup to mouthwatering sushi, Andrew explores local dishes in Kanazawa, Japan.

To earn a spot in the finale, the sibling bakers make "The Cat in the Hat" helper desserts with an animal character who brings joy to children.

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Guy tries crab stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.

Guy Fieri's toppin' off some righteous dishes with all kinds of sauces.

This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

The remaining chefs must craft a black-tie dish in 90 minutes using only five ingredients, and the hosts throw in surprise challenges along the way.

Jesse Palmer asks the 10 bakers to make unseasonable desserts with traditional holiday ingredients.

Jesse Palmer asks the nine bakers to make cookie-topped mini pies. Next, competitors celebrate autumn with flavour combos such as pumpkin-cider.