Food Network

The bakers create 3-foot showpieces inspired by Gringotts Wizarding Bank.

Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.

Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.

Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.

Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.

The chefs are thrown off by beer-battered seafood and a bizarre bouquet of pickles in the first basket. Next, the second basket contains a stinky surprise inside.

The bakers create 3-foot showpieces inspired by Gringotts Wizarding Bank.

Buddy meets with a coffee-mad Colombian couple who opened a coffee shop in NYC. Now they want a cake to celebrate the achievement!

It's all gone mini as the team creates an amazing dollhouse out of cake. Grace is determined to decorate the cake for Joe's 50th birthday.

Buddy makes a giant duck cake for a Rubber Ducky Race by a local river. Plus, Lisa organises a hip hop dance class with daughter Sofia.

Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.

Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

Michael Symon amps up summer parties with the classic coney dog, barbecue corn ribs and orange strawberry cream pops.

Michael Symon serves a flavourful fiesta of grilled oysters with chorizo butter, Chile lime creamed corn with garden tomatoes and Tres leches.

Bobby and Giada source high-end local ingredients and visit an iconic winery in the hills of Tuscany. Then, they suit up to learn the art of beekeeping.

Bye Bye Bison. Eddie Jackson hosts a big game showdown between nurse practitioner Robin and celebrity chef Joe Sasto. Will Robin secure the win and bring home 5,000 dollars?

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Cooking - Ep. 6. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

Bye Bye Bison. Eddie Jackson hosts a big game showdown between nurse practitioner Robin and celebrity chef Joe Sasto. Will Robin secure the win and bring home 5,000 dollars?

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Cooking - Ep. 6. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat worthy.

In Glendale, CA, the competing chefs make their best barbecue dish. They stack up triple-deckers and find that cinnamon and sugar aren't so sweet.

Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.

The chefs are thrown off by beer-battered seafood and a bizarre bouquet of pickles in the first basket. Next, the second basket contains a stinky surprise inside.

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

Jet Tila may be friends with the Titans, but he's ready to be "not so friendly" to add Triple Threat Champion to his list of accolades.

Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

Supermodel Gigi Hadid and chef Anne Burrell team up to defeat Bobby. They are hoping international chefs Melissa Araujo and Max Robbins have what it takes.

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

Bye Bye Bison. Eddie Jackson hosts a big game showdown between nurse practitioner Robin and celebrity chef Joe Sasto. Will Robin secure the win and bring home 5,000 dollars?

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Cooking - Ep. 6. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.

Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Molly Yeh is hosting a Halloween party for all her friends and their little monsters.

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. She makes a delicious line up of make-ahead portable canapes and sweet treats.

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

The competitors work with game meat in every round, starting with wild boar. Later, Black Forest cake is a woody treat in the dessert round.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Jersey Shore. Follow Andrew Zimmern as he visits the world's most delicious destinations.

New Jersey. Follow Andrew Zimmern as he visits the world's most delicious destinations.

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Cooking - Ep. 3. .

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. She makes a delicious line up of make-ahead portable canapes and sweet treats.

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

The competitors work with game meat in every round, starting with wild boar. Later, Black Forest cake is a woody treat in the dessert round.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

Supermodel Gigi Hadid and chef Anne Burrell team up to defeat Bobby. They are hoping international chefs Melissa Araujo and Max Robbins have what it takes.

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.

Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.

Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza.

The chefs rev up for a sandwich battle that begins with a mound of meat and some colourful potatoes. And sandwiches for dessert? You bet!

Robert visits Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep the family business going after the sudden death of her sister.

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust.

Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza.

The chefs rev up for a sandwich battle that begins with a mound of meat and some colourful potatoes. And sandwiches for dessert? You bet!

Robert visits Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep the family business going after the sudden death of her sister.

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining.

Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be.

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.

Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread.

The chefs try to impress with their ideas for doughnut-shaped sushi and frog legs. Challenging textures in the dessert basket jeopardise two chefs' perfect dishes.

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

The chef who wins this eggy contest gets $10,000! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket.

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be.

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

The chef who wins this eggy contest gets $10,000! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket.

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

Michael and Kwini challenge their friends and rivals, Lucy and Bret. Tia and Matthew Raiford battle to see who gets top billing in their home kitchen.

Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.

Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread.

The chefs try to impress with their ideas for doughnut-shaped sushi and frog legs. Challenging textures in the dessert basket jeopardise two chefs' perfect dishes.

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.

Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be.

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

Takeout: Dinner And Dessert. Show.

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.

Sara Haines tries to keep the winning streak alive with Anne Burrell to try to bring Bobby down. Chefs Jonathan Dearden and Scott Drewno go head-to-head.

The chef who wins this eggy contest gets $10,000! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket.

The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

Noah Cappe heads to Paducah, Kentucky, with Aarti Sequeira and Joe Sasto. They dive into the local food scene, tasting everything from BBQ and BLTs to seafood.

Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food.

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach.

Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.

Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.

Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas.

The competitors must stay focused as they take on three chicken-themed rounds. They must create dishes from unusual poultry products and a chicken-themed dessert.

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Giada De Laurentiis is a guest at a Hollywood event for a new early morning comedy show. Giada prepares breakfast-style food to take to the event.

Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.

Cooking - Ep. 7. Cooking show.

Cooking - Ep. 8. Cooking show.

Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

Giada De Laurentiis is a guest at a Hollywood event for a new early morning comedy show. Giada prepares breakfast-style food to take to the event.

Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.

Cooking - Ep. 7. Cooking show.

Cooking - Ep. 8. Cooking show.

Adam Sobel seeks to publicly humiliate Matt Jennings, and Marjorie Meek-Bradley calls out elite competitor Mei Lin.

Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.

Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas.

The competitors must stay focused as they take on three chicken-themed rounds. They must create dishes from unusual poultry products and a chicken-themed dessert.

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Takeout: Dinner And Dessert. Show.

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.

Sara Haines tries to keep the winning streak alive with Anne Burrell to try to bring Bobby down. Chefs Jonathan Dearden and Scott Drewno go head-to-head.

Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food.

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle face off.

Katie Lee and Zac Young want to scare up a victory. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

Giada De Laurentiis is a guest at a Hollywood event for a new early morning comedy show. Giada prepares breakfast-style food to take to the event.

Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.

Cooking - Ep. 7. Cooking show.

Cooking - Ep. 8. Cooking show.

Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

Reality Show - Ep. 8. No information available.

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.

It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.

Ree is opening her shop and prepares three dinners. She makes butternut mac and cheese, Tuscan bean soup and chilli packets for chilli dogs, nachos and cheeseburgers.

Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake.

The chefs are asked to make a meal including a rare prized crustacean. In the next round, they encounter more exquisite ingredients from land and sea.

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

The bakers celebrate their love for the flavours of the world. They create blind date mashup desserts and exotic cheesecakes.

Nine chefs face off in a dessert showdown that tests their mastery of pastry cream, with Boston cream pie, coconut cream pie, or Italian rum cake.

Reality Show - Ep. 8. No information available.

Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

The bakers celebrate their love for the flavours of the world. They create blind date mashup desserts and exotic cheesecakes.

Nine chefs face off in a dessert showdown that tests their mastery of pastry cream, with Boston cream pie, coconut cream pie, or Italian rum cake.

Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

Ree is opening her shop and prepares three dinners. She makes butternut mac and cheese, Tuscan bean soup and chilli packets for chilli dogs, nachos and cheeseburgers.

Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake.

The chefs are asked to make a meal including a rare prized crustacean. In the next round, they encounter more exquisite ingredients from land and sea.

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle face off.

Katie Lee and Zac Young want to scare up a victory. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

Reality Show - Ep. 8. No information available.

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

Molly celebrates Thanksgiving on the farm with lots of food! Her menu includes twice-baked potatoes, brussels sprout casserole and a classic pumpkin pie.

Molly and her husband bring some bowling party fun to the farm. The menu features sweet potato waffle fry nachos and coconut cake balls.

While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies.

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

The bakers celebrate their love for the flavours of the world. They create blind date mashup desserts and exotic cheesecakes.

Nine chefs face off in a dessert showdown that tests their mastery of pastry cream, with Boston cream pie, coconut cream pie, or Italian rum cake.

Reykjavik. Follow Andrew Zimmern as he visits the world's most delicious destinations.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.

Portland, ME. Follow Andrew Zimmern as he visits the world's most delicious destinations.

Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to $15,000.

It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.

Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.

The bakers make 50 handheld desserts to feed a crowd of Harry Potter fans.

Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protégé Daniel Westfall in head-to-head cooking battles.

The bakers create giant, colourful inner tube cakes fit for a water ride and snorkelling lagoon cheesecakes with see-through gelatine.

Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

The bakers design summer travel memory desserts and make emotion cakes so that judges can experience ALL the feelings before choosing whose cake doesn't bring joy.